Normal view MARC view ISBD view

Egg nutrition and biotechnology

Sim, J.S.

Egg nutrition and biotechnology - Wallingford CABI Publishing 2000 - xv,495p. 25cm

ISBN: 0851993303

Subjects--Topical Terms:
Eggs- biotechnology

Dewey Class. No.: 641.375 / EGG

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Egg nutrition and biotechnology