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Food and beverage management
Publication details: Oxford Butterworth Heinemann 1985 1998Edition: 3rd edDescription: xviii,392p. 25cmISBN:- 0750632860
- 647.95068 DAV
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068DAV (Browse shelf(Opens below)) | Available | 5227 |
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| 647.950687FEI Purchasing, study guide to accompany | 647.950687FEI Purchasing | 647.95068BIR Design and layout of foodservice facilities | 647.95068DAV Food and beverage management | 647.95068HUD Management practice in dietetics | 647.95FOS Food and beverage | 647.95FUL Kitchen planning and management |
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