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Food and beverage management

Davis, Bernard

Food and beverage management - 3rd ed. - Oxford Butterworth Heinemann 1985 - xviii,392p. 25cm

ISBN: 0750632860

Subjects--Topical Terms:
Home economics and family living
Specific kinds of public households and institutions
Eating and drinking places
Management of public households

Dewey Class. No.: 647.95068 / DAV

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Food and beverage management