The prevention of food poisoning

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Publication details: Cheltenham Stanley Thornes Publishers 1978 1992Edition: 3rd edDescription: vi,137p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	615.954TRI (Browse shelf(Opens below))	Available		3949

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Previous	615.954PER A perspective on aflatoxin in field crops and animal food products in the United States	615.954ROD Hygiene and sanitation in food industry	615.954SHI Introduction to food toxicology	615.954TRI The prevention of food poisoning	615.9BOE Mechanistic toxicology	615.9CAS Casarett and doull's toxicology	615.9PES Pesticide residues in food-1986	Next

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