Normal view MARC view ISBD view

The prevention of food poisoning

Trickett, Jill

The prevention of food poisoning - 3rd ed. - Cheltenham Stanley Thornes Publishers 1978 - vi,137p. 23cm

ISBN: 0748715223

Subjects--Topical Terms:
Food poisons
Pharmacology and therapeutics
Toxicology

Dewey Class. No.: 615.954 / TRI

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

The prevention of food poisoning