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The complete book of vegetables: an illustrated guide to over 400 species and varieties of vegetables from all over the world
Language: English Language Publication details: New York: Gallery Books, 1986Description: 180p.; 30cmISBN:- 083179111X
- 641.35 BUI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.35BUI (Browse shelf(Opens below)) | Available | 1362 |
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| 641.33SNA Snack food | 641.3475SHA Growing strawberries | 641.34BUD පිලිකා රෝග නසන ආයුර්වේද විඥානගත එළවඵ සහ පලතුරු | 641.35BUI The complete book of vegetables: | 641.371MIL Milk composition, production and biotechnology | 641.37DEV Development and manufacture of yought and other functional dairy products | 641.3MAH Food additives |
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