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The complete book of vegetables:

Buishand, Tjerk

The complete book of vegetables: an illustrated guide to over 400 species and varieties of vegetables from all over the world - New York: Gallery Books, 1986 - 180p.; 30cm.

ISBN: 083179111X

Subjects--Topical Terms:
Vegetables

Dewey Class. No.: 641.35 / BUI

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The complete book of vegetables: