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Experimental methods in food engineering
Publication details: New York Von Nostrand Reinhold 1992 1992Description: x,289p. 28cmISBN:- 0442008864
- 664.00724 RIZ
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00724RIZ (Browse shelf(Opens below)) | Available | 59084 |
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| 664.00289LOK The HACCP food safety manual | 664.00289LOK The HACCP food safety manual | 664.00688FUL New food product development | 664.00724RIZ Experimental methods in food engineering | 664.007ENV Environmentally-friendly food processing | 664.022EXT Extracting bioactive compounds for food products | 664.022EXT Extracting bioactive compounds for food products |
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