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Fundamentals of food process engineering

By:

Toledo, Romeo T [Editor]

Publication details: New York Chapman & Hall 1991 1997Edition: 2nd edDescription: xiii,602p. 22cmISBN:

041205311X

Subject(s):

Food Process Engineering

DDC classification:

664.02 TOL

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.02TOL (Browse shelf(Opens below))	Not for loan		54123
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02 TOL (Browse shelf(Opens below))	Available		56324

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Previous	664.02PRI Principles of microbiological troubleshooting in the industrial food processing environment	664.02TOL Fundamentals of food process engineering	664.02TOL Fundermentals of food process engineering	664.02TOL Fundamentals of food process engineering	664.03DIC Dictionary of food science and technology	664.06001HAN Handbook of food enzymology	664.06ANA Analytical methods for food additives	Next

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1 Nutrition and immunology
by Gershwin, M. Eric
2 Bioprocesses and biotechnology for functional foods and nutraceuticals
by Neeser, Jean - Richard

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