Fundamentals of food process engineering (Record no. 47676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00406 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 041205311X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | TOL |
| 090 ## - | |
| -- | 20007 |
| -- | 30961 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toledo, Romeo T. |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food process engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Chapman & Hall |
| Date of publication, distribution, etc | 1991 |
| Date of manufacture | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,602p. |
| Dimensions | 22cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Process Engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 20/07/2009 | 664.02TOL | 54123 | 20/07/2009 | 0.00 | 31/10/2016 | Permanent Reference Materials | ||||||
| Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 20/07/2009 | 664.02 TOL | 56324 | 25/02/2016 | 0.00 | 31/10/2016 | Schedule Reference Materials | Dewey Decimal Classification |