Outlines of food technology

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Publication details: Jodhpur Agrobios 2001 2001Edition: 2nd edDescription: vii,585p. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.001LOE (Browse shelf(Opens below))	Available		56409

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Previous	664.001579PRA Practical food microbiology	664.001579RAY Fundamental food microbiology	664.001579YOU Food micribiology	664.001LOE Outlines of food technology	664.00284SAR Handbook of food processing equipment	664.00287ISO ISO 22000 standard procedures for a food safety management system	664.00287ISO ISO 22000 standard procedures for a food safety management system	Next

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