Wayamba University Library Network

Outlines of food technology (Record no. 47643)

MARC details
000 -LEADER
fixed length control field 00376 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 817754103X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number LOE
090 ## -
-- 19969
-- 30873
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Loesecke, Harry W. Von
245 ## - TITLE STATEMENT
Title Outlines of food technology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jodhpur
Name of publisher, distributor, etc Agrobios
Date of publication, distribution, etc 2001
Date of manufacture 2001
300 ## - PHYSICAL DESCRIPTION
Extent vii,585p.
Dimensions 22cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 18/07/2009   664.001LOE 56409 18/07/2009 0.00 31/10/2016 Schedule Reference Materials

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