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| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 55965 | ||
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Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664.001579GAR (Browse shelf(Opens below)) | Available | 55964 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664 RAW Raw ingredient quality in processed foods | 664 WIJ පෝෂණය සහ ආහාර සංරක්ෂණය | 664.001579 BAN Basic food microbiology | 664.001579 GAR Essentials of food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 RAY Fundamental food microbiology / | 664.001579 TRI Food hygiene for food handlers |
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