Wayamba University Library Network

Essentials of food microbiology (Record no. 47117)

MARC details
000 -LEADER
fixed length control field 00383 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340705604
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number GAR
090 ## -
-- 19365
-- 29705
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Garbutt, John
245 ## - TITLE STATEMENT
Title Essentials of food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Arnolod
Date of publication, distribution, etc 1997
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent [iv],251p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 07/07/2009 2 664.001579GAR 55964 20/12/2018 19/12/2018 0.00 31/10/2016 Schedule Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 18/07/2009 1 664.001579 GAR 55965 21/12/2018 20/12/2018 0.00 31/10/2016 Schedule Reference Materials Dewey Decimal Classification

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Last Updated:03-10-2024

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