Essentials of food microbiology (Record no. 47117)
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000 -LEADER | |
---|---|
fixed length control field | 00383 a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0340705604 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | GAR |
090 ## - | |
-- | 19365 |
-- | 29705 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Garbutt, John |
245 ## - TITLE STATEMENT | |
Title | Essentials of food microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Arnolod |
Date of publication, distribution, etc | 1997 |
Date of manufacture | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | [iv],251p. |
Dimensions | 24cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Schedule Reference Materials |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type | Source of classification or shelving scheme |
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Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 07/07/2009 | 2 | 664.001579GAR | 55964 | 20/12/2018 | 19/12/2018 | 0.00 | 31/10/2016 | Schedule Reference Materials | |||||
Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 18/07/2009 | 1 | 664.001579 GAR | 55965 | 21/12/2018 | 20/12/2018 | 0.00 | 31/10/2016 | Schedule Reference Materials | Dewey Decimal Classification |