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Essentials of food microbiology

By: Publication details: London Arnolod 1997 1997Description: [iv],251p. 24cmISBN:
  • 0340705604
Subject(s): DDC classification:
  • 664.001579 GAR
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579 GAR (Browse shelf(Opens below)) Available 55965
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579GAR (Browse shelf(Opens below)) Available 55964
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
664.00157865FOO Foodborne parasites 664.001579ADA Food microbiology 664.001579FRA Food microbiology 664.001579GAR Essentials of food microbiology 664.001579HAN Handbook of hygiene control in the food industry 664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology

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