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Food flavors technology
Publication details: UK Sheffield Academic Press 2002 2002Description: xiv,302p. 24cmISBN:- 1841272248
- 664.5 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.5FOO (Browse shelf(Opens below)) | Not for loan | 59112 |
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| 664.5007FOO Food flavors and chemistry | 664.53FAR Spices, condiments, and seasonings | 664.53PRA Leafy spices | 664.5FOO Food flavors technology | 664.5FOO Food flavorings | 664.7007USI Using cereal science and technology for the benefit of consumers | 664.72WHE Wheat, rice, corn, oat, barley and sorghum processing handbook |
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