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Food properties handbook
Series: CRC Series in contemporary food sciencePublication details: Boca Raton CRC Press 1995 1995Description: [xviii],500p. 26cmISBN:- 0849380057
- 664.07 RAH
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07RAH (Browse shelf(Opens below)) | Not for loan | 55306 |
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| 664.07MEU Multivariate and probabilistic analyses of sensory science problems | 664.07MOS Sensory and consumer research in food product design and development | 664.07POM Food analysis | 664.07RAH Food properties handbook | 664.07RAM A treatise and manual of food analysis | 664.07SOU Food composition and nutrition tables | 664.07WIN Techniques of food analysis |
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