Wayamba University Library Network

Food properties handbook (Record no. 45909)

MARC details
000 -LEADER
fixed length control field 00435 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849380057
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number RAH
090 ## -
-- 18007
-- 27887
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rahman, Shafiur
245 ## - TITLE STATEMENT
Title Food properties handbook
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 1995
Date of manufacture 1995
300 ## - PHYSICAL DESCRIPTION
Extent [xviii],500p.
Dimensions 26cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title CRC Series in contemporary food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.07RAH 55306 15/06/2009 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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