Food chemistry

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Publication details: New York Springer 1987 2004Edition: 3rd Revised edDescription: xliv,1070p. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.07BEL (Browse shelf(Opens below))	Available		59766
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07BEL (Browse shelf(Opens below))	Not for loan		59765

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Previous	664.072MOS Concept research in food product design and development	664.072STO Sensory evaluation practices	664.07ANA Analysis of foods and beverages	664.07BEL Food chemistry	664.07FOO Food analysis	664.07INT Introduction to the chemical analysis of foods	664.07KIR Pearson's composition and analysis of foods	Next

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