Food chemistry (Record no. 45901)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00450 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3540408185 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | BEL |
| 090 ## - | |
| -- | 17999 |
| -- | 27879 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belitz, H.D. |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Revised ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 1987 |
| Date of manufacture | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xliv,1070p. |
| Dimensions | 25cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Chemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schieberle, P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosch, W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 15/06/2009 | 664.07BEL | 59765 | 15/06/2009 | 0.00 | 31/10/2016 | Permanent Reference Materials | ||||||
| Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 20/07/2009 | 1 | 664.07BEL | 59766 | 22/08/2022 | 0.00 | 31/10/2016 | Schedule Reference Materials | 19/08/2022 |