Food chemistry

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Publication details: New York Springer 1987 2004Edition: 3rd Revised edDescription: xliv,1070p. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.07BEL (Browse shelf(Opens below))	Available		59766
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07BEL (Browse shelf(Opens below))	Not for loan		59765

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Previous	664.06UND understanding consumers of food products	664.06UND Understanding consumers of food products	664.07AGU Microstuctural principles of food processing and engineering	664.07BEL Food chemistry	664.07FOO Food analysis	664.07FOO Food analysis	664.07HAN Handbook of food analysis	Next

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