Nutritional and processing quality of sorghum

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Publication details: New Delhi Oxford & IBH Publishing 1984 1984Description: xii,275p. 22cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	633.174 SAL (Browse shelf(Opens below))	Available		51749
Lending Materials	Makandura Library Lending Section	Lending Collection	633.174SAL (Browse shelf(Opens below))	Available		51748

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633.095493 KAR Botany of field crops in Sri Lanka	633.1 MAL අපේ ධාන්‍ය	633.1 SUS Sustainability of rice-wheat production systems in Asia	633.174 SAL Nutritional and processing quality of sorghum	633.18 BOR Wild rices of the Philippines	633.18 EAP වී වගාවේ අස්වනු නෙලීමේ අදියරේ සිට සිදුවී ඇති යාන්ත්‍රීයකරණයෙහි සමාජ, ආර්ථික හා පාරිසරික බලපෑම	633.18 HIT Present situation of SRI farming in Sri Lanka	Next

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