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Nutritional and processing quality of sorghum

Salunkhe, D. K.

Nutritional and processing quality of sorghum - New Delhi Oxford & IBH Publishing 1984 - xii,275p. 22cm

Subjects--Topical Terms:
GRAINS, FIELD CROPS, SORGHUM

Dewey Class. No.: 633.174 / SAL

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Nutritional and processing quality of sorghum