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Manual of food quality control microbiological analysis
Series: FAO food and nutrition paper 14/4 Rev. 1Publication details: Rome FAO 1992 1992Description: ix,337p. 29cmISBN:- 9251031894
- 664.07 AND
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07AND (Browse shelf(Opens below)) | Available | 52156 |
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| 664.06ANA Analytical methods for food additives | 664.06SAR Hard to swallow | 664.06UND Understanding consumers of food products | 664.07AND Manual of food quality control | 664.07BEL Food chemistry | 664.07CAR Guidelines for sensory analysis in food product development and quality control | 664.07COD Codex alimentarius |
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