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Manual of food quality control

Andrews, W.

Manual of food quality control microbiological analysis - Rome FAO 1992 - ix,337p. 29cm - FAO food and nutrition paper 14/4 Rev. 1 .

ISBN: 9251031894

Subjects--Topical Terms:
Tests, analyses, Quality controls
Food technology

Dewey Class. No.: 664.07 / AND

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Manual of food quality control