Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods

Series: FAO food and nutrition paper 36Publication details: Rome FAO 1986 1986Description: vi,82p. 29cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.0282GUI (Browse shelf(Opens below))	Available		52144

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