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Guidelines for can manufacturers and food canners

Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods - Rome FAO 1986 - vi,82p. 29cm - FAO food and nutrition paper 36 .

ISBN: 9251023778

Subjects--Topical Terms:
Food technology
Canning
Preservation techniques
Processes

Dewey Class. No.: 664.0282 / GUI

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Guidelines for can manufacturers and food canners