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Food Microbiology

By: Contributor(s): Publication details: New Delhi Tata McGraw Hill 1978 1978Edition: 3rd edDescription: xvi,540p. 22cmISBN:
  • 0070993173
Subject(s): DDC classification:
  • 664.001579 FRA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library 664.001579 FRA (Browse shelf(Opens below)) Processing for Withdraw Not for loan 51268
Permanent Reference Materials Permanent Reference Materials Makandura Library 664.001579 FRA (Browse shelf(Opens below)) Processing for Withdraw Not for loan 51565
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579FRA (Browse shelf(Opens below)) Not for loan 51654
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.001579FOR Food hygiene, Microbiology and HACCP 664.001579FOR Food hygiene, Microbiology and HACCP 664.001579FRA Food microbiology 664.001579FRA Food Microbiology 664.001579GAR Essentials of food microbiology 664.001579GUI Guide to foodborne pathogens 664.001579HAN Handbook of hygiene control in the food industry

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