Wayamba University Library Network

Food Microbiology (Record no. 45616)

MARC details
000 -LEADER
fixed length control field 00403 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070993173
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number FRA
090 ## -
-- 17698
-- 27314
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, W.C.
245 ## - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Tata McGraw Hill
Date of publication, distribution, etc 1978
Date of manufacture 1978
300 ## - PHYSICAL DESCRIPTION
Extent xvi,540p.
Dimensions 22cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, D.C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664.001579FRA 51654 10/06/2009 0.00 31/10/2016 Permanent Reference Materials  
Processing for Withdraw         Makandura Library Makandura Library   15/05/2023   664.001579 FRA 51268 15/05/2023   15/05/2023   Dewey Decimal Classification
Processing for Withdraw         Makandura Library Makandura Library   15/05/2023   664.001579 FRA 51565 15/05/2023   15/05/2023   Dewey Decimal Classification

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Last Updated:03-10-2024

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