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Basic food microbiology
Publication details: New York Chapman & Hall 1989 1989Edition: 2nd edDescription: vii,773p. 23cmISBN:- 0412076012
- 664.001579 BAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579BAN (Browse shelf(Opens below)) | Not for loan | 4082 |
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| 663.94MOH තේ කර්මාන්තශාලා අත්පොත | 664.00157865FOO Foodborne parasites | 664.00157865FOO Foodborne parasites | 664.001579BAN Basic food microbiology | 664.001579FOO Food microbiology | 664.001579FOR Food hygiene, Microbiology and HACCP | 664.001579FOR Food hygiene, Microbiology and HACCP |
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