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Food hygiene, Microbiology and HACCP

By:

Forsythe, S.J

Contributor(s):

Hayes, P.R

Publication details: Maryland An Aspen Publication 1998 2000Edition: 3rd edDescription: xi,449p. 24cmISBN:

0834218151

Subject(s):

Food Microbiology

DDC classification:

664.001579 FOR

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.001579FOR (Browse shelf(Opens below))	Not for loan		55888
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.001579FOR (Browse shelf(Opens below))	Not for loan		55889

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