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Food hygiene, Microbiology and HACCP

Forsythe, S.J.

Food hygiene, Microbiology and HACCP - 3rd ed. - Maryland An Aspen Publication 1998 - xi,449p. 24cm

ISBN: 0834218151

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / FOR

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Food hygiene, Microbiology and HACCP