Vegetable dishes the composition of foods

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Publication details: Cambridge The Royal Society of Chemistry 1992 2000Edition: 5th edDescription: viii,243p. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	613.2HOL (Browse shelf(Opens below))	Available		4848
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	613.2HOL (Browse shelf(Opens below))	Not for loan		56748

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Previous	613.2HEA The health aspects of food and nutrition:	613.2HEL The carbohydrate addict's diet	613.2HEN Manual of pediatric nutrition	613.2HOL Vegetable dishes	613.2HUM Human nutrition	613.2HUM Human nutrition	613.2INT Introduction to human nutrition	Next

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