Wayamba University Library Network

Vegetable dishes (Record no. 45393)

MARC details
000 -LEADER
fixed length control field 00485 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851863965
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number HOL
090 ## -
-- 17459
-- 26750
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Holland, B.
245 ## - TITLE STATEMENT
Title Vegetable dishes
Remainder of title the composition of foods
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc The Royal Society of Chemistry
Date of publication, distribution, etc 1992
Date of manufacture 2000
300 ## - PHYSICAL DESCRIPTION
Extent viii,243p.
Dimensions 25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetable Dishes
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Welch, A.A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Buss, D.H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 05/06/2009   613.2HOL 56748 05/06/2009 0.00 31/10/2016 Permanent Reference Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 19/08/2009 1 613.2HOL 4848 17/11/2017 0.00 31/10/2016 Lending Materials 13/11/2017

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