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Fungi and food spoilage

By: Contributor(s): Publication details: Maryland An Aspen Publication 1999 1999Edition: 2nd edDescription: xii,593p. 25cmISBN:
  • 0834213060
Subject(s): DDC classification:
  • 664.001579 PIT
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Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579MIC Microbial safety of minimally processed foods 664.001579PIT Fungi and food spoilage 664.001579RAY Fundamental food microbiology 664.001579RAY Fundamental food microbiology 664.001579VAR Foodborne pathogens

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