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Fungi and food spoilage

Pitt, J. I.

Fungi and food spoilage - 2nd ed. - Maryland An Aspen Publication 1999 - xii,593p. 25cm

ISBN: 0834213060

Subjects--Topical Terms:
Food microbiology
Food technology

Dewey Class. No.: 664.001579 / PIT

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Fungi and food spoilage