Drying and dehydration of foods
Series: Food technology seriesPublication details: New Delhi Allied Scientific Publishers 1998 1998Description: [viii],300p. 23cmSubject(s): DDC classification:- 664.0284 LOE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.0284LOE (Browse shelf(Opens below)) | Not for loan | 54102 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 56387 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 54101 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.0284LOE (Browse shelf(Opens below)) | Available | 54103 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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664.024SMI Aplications of fluidization to food processing | 664.028002BAR Food engineering laboratory manual | 664.0282FOO Food canning technology | 664.0284LOE Drying and dehydration of foods | 664.0285COL Cold and storage technology | 664.0287PHY Physical chemistry of food processes | 664.028DES The Technology of food preservation |
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Comment by Mrs Devalegama Gam Arachchilage Shyamali Malkanthi
01/11/2021please reserve for me