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Use of data for assessing process control and product acceptance / (Record no. 61993)

MARC details
000 -LEADER
fixed length control field 01575cam a2200421 a 4500
001 - CONTROL NUMBER
control field 16748721
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200113101808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110425s2011 nyua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011928066
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101579068
Source DNLM
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441993731 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441993738 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441993748 (eISBN)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441993746 (eISBN)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn789836040
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
Modifying agency YDXCP
-- BWX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .U684 2011
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2012 C-168
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 695
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition number 23
Item number MIC
245 00 - TITLE STATEMENT
Title Use of data for assessing process control and product acceptance /
Statement of responsibility, etc International Commission on Microbiological Specifications for Foods (ICMSF).
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 400 p. :
Other physical details ill. ;
Dimensions 27 cm.
490 0# - SERIES STATEMENT
Series statement Microorganisms in foods ;
Volume number/sequential designation 8
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 4308
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
General subdivision methods.
9 (RLIN) 15282
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
General subdivision standards.
9 (RLIN) 15283
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Inspection
General subdivision methods.
9 (RLIN) 15284
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
General subdivision standards.
9 (RLIN) 15285
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety
General subdivision methods.
9 (RLIN) 15286
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Commission on Microbiological Specifications for Foods.
9 (RLIN) 15287
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c pccadap
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 13/01/2020   664.001579 MIC 69709 13/01/2020 13/01/2020 Permanent Reference Materials

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