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Use of data for assessing process control and product acceptance /

Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF). - New York : Springer, c2011. - xx, 400 p. : ill. ; 27 cm. - Microorganisms in foods ; 8 .

Includes bibliographical references and index.

ISBN: 9781441993731 (alk. paper) 1441993738 (alk. paper) 9781441993748 (eISBN) 1441993746 (eISBN)

LCCN: 2011928066

Nat. Bib. Agency Control No.: 101579068 DNLM

Subjects--Topical Terms:
Food--Analysis.
Food Analysis--methods.
Food Industry--standards.
Food Inspection--methods.
Food Microbiology--standards.
Food Safety--methods.

LC Class. No.: TX541 / .U684 2011

Dewey Class. No.: 664.001579 / MIC

National Library of Medicine Call No.: 2012 C-168 WA 695

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Use of data for assessing process control and product acceptance /