Wayamba University Library Network

Microbial hazard identification in fresh fruit and vegetables (Record no. 59248)

MARC details
000 -LEADER
fixed length control field 00587nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170329b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471670766
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8001579
Item number MIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name James, Jennylynd
Relator term Editor
9 (RLIN) 4293
245 ## - TITLE STATEMENT
Title Microbial hazard identification in fresh fruit and vegetables
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Canada
Name of publisher, distributor, etc John Wiley & Sons
Date of publication, distribution, etc 2006
300 ## - PHYSICAL DESCRIPTION
Extent xii,312p.
Dimensions 24cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit-contamination
9 (RLIN) 4294
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element fruit-microbiology
9 (RLIN) 4295
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 29/03/2017   664.8001579 MIC 69047 29/03/2017 29/03/2017 Lending Materials

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Last Updated:03-10-2024

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