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Microbial hazard identification in fresh fruit and vegetables

James, Jennylynd

Microbial hazard identification in fresh fruit and vegetables - Canada John Wiley & Sons 2006 - xii,312p. 24cm.

Includes bibliographical references and index.

ISBN: 9780471670766

Subjects--Topical Terms:
Fruit-contamination
fruit-microbiology

Dewey Class. No.: 664.8001579 / MIC

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Microbial hazard identification in fresh fruit and vegetables