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Mechanism and theory in food chemistry (Record no. 45717)

MARC details
000 -LEADER
fixed length control field 00414 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442207530
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WON
090 ## -
-- 17806
-- 27504
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wong, Dominic W. S.
245 ## - TITLE STATEMENT
Title Mechanism and theory in food chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc An Avi Book
Date of publication, distribution, etc 1989
Date of manufacture 1989
300 ## - PHYSICAL DESCRIPTION
Extent xviii,428p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tests, analyses, Quality controls
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 11/06/2009 2 664.07WON 4067 31/01/2023 05/01/2023 0.00 31/10/2016 Lending Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 08/04/2013   664.07WON 59126 08/04/2013   0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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