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Mechanism and theory in food chemistry

Wong, Dominic W. S.

Mechanism and theory in food chemistry - New York An Avi Book 1989 - xviii,428p. 24cm

ISBN: 0442207530

Subjects--Topical Terms:
Tests, analyses, Quality controls
Food technology

Dewey Class. No.: 664.07 / WON

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Mechanism and theory in food chemistry