Wholesomeness of irradiated food (Record no. 45624)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00550 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251002827 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0288002 |
| Item number | WHO |
| 090 ## - | |
| -- | 17707 |
| -- | 27323 |
| 245 ## - TITLE STATEMENT | |
| Title | Wholesomeness of irradiated food |
| Remainder of title | report of the joint FAO/IAEA/WHO expert committee |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome |
| Name of publisher, distributor, etc | FAO and WHO |
| Date of publication, distribution, etc | 1977 |
| Date of manufacture | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 44p. |
| Dimensions | 23cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO food and nutrition series No. 6, WHO Technical report series No 604 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Irradiation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Preservation techniques |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Processes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 10/06/2009 | 1 | 664.0288002WHO | 52169 | 27/06/2019 | 17/06/2019 | 0.00 | 31/10/2016 | Lending Materials |