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Wholesomeness of irradiated food

Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee - Rome FAO and WHO 1977 - 44p. 23cm - FAO food and nutrition series No. 6, WHO Technical report series No 604 .

ISBN: 9251002827

Subjects--Topical Terms:
Food technology
Irradiation
Preservation techniques
Processes

Dewey Class. No.: 664.0288002 / WHO

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Wholesomeness of irradiated food