Math principles for food service occupations (Record no. 34679)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00436 a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0766813177 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.9501 |
Item number | STR |
090 ## - | |
-- | 5839 |
-- | 7936 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Strianese , Anthony J. |
245 ## - TITLE STATEMENT | |
Title | Math principles for food service occupations |
250 ## - EDITION STATEMENT | |
Edition statement | 4th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Africa |
Name of publisher, distributor, etc | Delmar |
Date of publication, distribution, etc | 2001 |
Date of manufacture | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiii,351p. |
Dimensions | 27cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | EATING AND DRINKING PLACES |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Strianese, Pamela P. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Schedule Reference Materials |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Collection | Main Library | Main Library | Reference Section | 12/09/2008 | 647.9501STR | 11880 | 01/09/2017 | 0.00 | 31/10/2016 | Schedule Reference Materials |