Normal view MARC view ISBD view

Math principles for food service occupations

Strianese , Anthony J.

Math principles for food service occupations - 4th - Africa Delmar 2001 - xxiii,351p. 27cm

ISBN: 0766813177

Subjects--Topical Terms:
EATING AND DRINKING PLACES

Dewey Class. No.: 647.9501 / STR

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Math principles for food service occupations