Normal view MARC view ISBD view

Thermal processing of packaged foods

Holdsworth, S. D.

Thermal processing of packaged foods - London Blackie academic & professional 1997 - xiv,283p. 24cm

ISBN: 075140375X

Subjects--Topical Terms:
Preservation techniques
Food technology
Processes

Dewey Class. No.: 664.028 / HOL

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Thermal processing of packaged foods