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	1.	Lawrie's meat science by Lawrie, R. A Edition: 6th ed. Publication details: Cambridge Woodhead 1998 1998 Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ... Place hold Add to cart (remove)
	2.	Fish and fish products by Winton, Andrew L Winton, Kate Barber Publication details: Jodhpur Agrobios 2000 2000 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.949WIN, ... Place hold Add to cart (remove)
	3.	Fish processing Series: Food cycle technology source books Publication details: London International Technology Publications 1993 1993 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.94FIS, ... Place hold Add to cart (remove)
	4.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	5.	No cover image available Textbook on quality meat production by Ranjhan, Surendra Kumar Language: English Language Publication details: New Delhi: Vikas Publishing House, 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN. Place hold Add to cart (remove)
	6.	Safety and quality issues in fish processing by Bremner, H. Allan [Editor] Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF. Place hold Add to cart (remove)
	7.	Control of fish quality by Connell, J. J Edition: 4th ed. Publication details: oXFORD Fishing News Books 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON. Place hold Add to cart (remove)
	8.	Quality assurance in seafood processing a practical guide by Bonnell, A. D Publication details: New York Chapman & Hall 1994 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94BON. Place hold Add to cart (remove)
	9.	Meat science and applications by Hui, Y. H [Editor] Young, Owen A [Editor] Nip, Wai-Kit [Editor] Rogers, Robert W [Editor] Publication details: New York Marcel Dekker 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9MEA. Add to cart (remove)
	10.	Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ... Place hold Add to cart (remove)
	11.	Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by Venugopal, V Series: Food science and technology Publication details: Boca Raton CRC Press 2006 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN. Place hold Add to cart (remove)
	12.	Marketing eggs and poultry by Stewart, G. F Abbott, J. C Series: FAO animal production and health series Publication details: Rome Food and Agricuture Organization of the United Nations 1961 1961 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.93STE. Place hold Add to cart (remove)
	13.	Meat science an introductory text by Warriss, P.D Publication details: Wallingford CABI 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9WAR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9WAR. Place hold Add to cart (remove)
	14.	Poultry meat science by Richardson, R.I [Editor] Mead, G.C [Editor] Series: Poultry science symposium series volume twenty-five Publication details: Wallingford CABI 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.513POU. Add to cart (remove)
	15.	Principles of meat science by Aberle, Elton D Merkel, Robert A Forrest, John C Gerrard, David E Mills, Edward W Hedrick, Harold B Judge, Max D Edition: 4th ed. Publication details: Lowa Kendall Hunt Publication 1989 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9PRI. Place hold Add to cart (remove)
	16.	U.S. meet animal research center Series: Field trip Publication details: CEV Availability: Items available for reference: Makandura Library: Not for loan (1). Add to cart (remove)

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