Your search returned 18 results.

Results
	1.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	2.	Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ... Place hold Add to cart (remove)
	3.	Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by Venugopal, V Series: Food science and technology Publication details: Boca Raton CRC Press 2006 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN. Place hold Add to cart (remove)
	4.	Aseptic processing and packaging of food a food industry perspective by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV. Place hold Add to cart (remove)
	5.	Unit operations in food engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton CRC Press 2003 2002 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA. Place hold Add to cart (remove)
	6.	Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL. Place hold Add to cart (remove)
	7.	Food plant design by Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V Series: Food Science and Technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ... Place hold Add to cart (remove)
	8.	The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ... Place hold Add to cart (remove)
	9.	Edible oil processing by Hamm, Wolf Hamilton, Richard J Series: The chemistry and technology of oils and fats Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3EDI. Place hold Add to cart (remove)
	10.	Food irradiation by SAtin, Morton Edition: 2nd ed. Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288SAT. Place hold Add to cart (remove)
	11.	Food packaging science and technology by Lee, Dong Sun Piergiovanni, Luciano Yam, Kit L Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE. Place hold Add to cart (remove)
	12.	Food composition and nutrition tables by Souci, S.W Fachmann, W Kraut, H Edition: 7th ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU. Add to cart (remove)
	13.	Methods of analysis of food components and additives by Otles, Semih [Editor] Series: Chemical and functional properties of food components series Publication details: Boca Raton Taylor & francis group 2005 2005 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06MET. Add to cart (remove)
	14.	Understanding consumers of food products by Frewer, Lynn [Editor] Trijp, Hans van Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND. Place hold Add to cart (remove)
	15.	Microbilogy of fruits and vegetables by Sapers, Gerald M [Editor] Yousef, Ahmed E [Editor] Gorny, James R [Editor] Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8001579 MIC. Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8001579MIC. Add to cart (remove)
	16.	Modified and controlled atmospheres for the storage, transportation and packaging of horticultural commodities by Yahia, Elhadi M [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028MOD. Add to cart (remove)
	17.	Enzymes in fruit and vegetable processing chemistry and engineering applications by Bayindirli, Alev [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8ENZ. Place hold Add to cart (remove)
	18.	Fresh-cut fruits and vegetables science, technology and market by Lamikanra, Olusola Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.807FRE. Add to cart (remove)

All Rights Reserved, Main Library Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169
Email:library@wyb.ac.lk

Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2023

Powered by Koha